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Single Herb Remedies
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Caigua Fruit Powder
Caigua fruit is traditionally used in Peru for high cholesterol.* For more complete information on this unique rainforest plant, please see plant database file on caigua. To see pictures of caigua, click here.
Traditional Uses:* for high cholesterol; for hypertension and circulatory problems; for diabetes; for gastrointestinal problems; as a topical analgesic
Suggested Use: This natural fruit juice powder can simply be stirred into juice or water, added to smoothies or other drinks, prepared into tea (an infusion), or stuffed into capsules. The suggested use is 1 teaspoon 2-3 times daily. For more complete instrutions on preparing herbal infusions see the Methods for Preparing Herbal Remedies Page.
Contraindications: None reported.
Drug Interactions: None reported.
Caigua Plant Summary
Main Preparation Method: fresh juice or juice capsules/tablets
Main Actions (in order): anticholesterolemic, hypotensive, antidiabetic, diuretic, analgesic
1. for high cholesterol
2. for hypertension and circulatory problems
3. for diabetes
4. for gastrointestinal problems
5. as a topical analgesic
Properties/Actions Documented by Research: anticholesterolemic, antihypertriglyceridemic
Properties/Actions Documented by Traditional Use: analgesic, anti-arteriosclerotic, anti-inflammatory, anticholesterolemic, antidiabetic, antiparasitic, diuretic, hypotensive
*This is an informational site only and no herbal supplements or products are sold.
The statements contained herein have not been evaluated by the Food and Drug Administration.
The information contained in this webpage is intended for education, entertainment and information purposes only.
This information is not intended to be used to diagnose, prescribe or replace proper medical care.
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